Freelance Private Chef – Bournemouth

A freelance private chef role in Bournemouth involves preparing customised meals for private clients at their locations, often in a fine dining or private event setting. Responsibilities include menu planning, food preparation, and maintaining high standards of hygiene and presentation. Candidates should have experience in private or fine dining environments, possess excellent organisation skills, and be personable for client interactions. A valid Food Hygiene Certificate level 2 or above and a driving licence are required. Chefs will work independently and manage their schedules with the support of the company, receiving a competitive hourly rate and tips. This role provides flexible part-time work on a freelance basis, ideal for chefs seeking a personalised and dynamic culinary career.