Junior Chef de Partie - Bedford

A Junior Chef de Partie is responsible for preparing and presenting dishes to a high standard, maintaining kitchen cleanliness, managing stock and minimising waste, supporting menu development, and supervising kitchen assistants in the absence of a Kitchen Manager. The role involves working full-time with flexible hours, including evenings, weekends, and bank holidays, in a fast-paced kitchen environment. Candidates should possess experience as a Kitchen Assistant, be friendly, patient, and able to develop good relationships with colleagues. Technical skills required include food safety, stock management, and basic culinary techniques, with competencies in team collaboration and following procedures. The position requires adherence to legal and safety standards while contributing to a friendly team culture and operational excellence.