Head chef and chef de partie – Long Itchington

The role involves managing kitchen operations and preparing a variety of dishes, requiring strong culinary skills and leadership qualities. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and ensuring high-quality food output. Candidates should have relevant culinary experience and the ability to work efficiently under pressure. The environment demands excellent organisational and communication skills, along with a good understanding of food safety regulations. Technical proficiency in kitchen equipment and culinary techniques is expected from applicants. The positions offer negotiable pay rates based on experience, with accommodation potentially available for suitable candidates.