Regional Operations Manager – Norwich

The Regional Operations Manager oversees a portfolio of 12-15 workplace catering contracts across a multi-site region, focusing on contract retention, growth, and service quality. This role includes leading on-site managers, managing budgets, and ensuring compliance with health and safety standards. The candidate should have 3-5 years experience in operations within contract catering or similar multi-site environments, with strong leadership and client management skills. Knowledge of P&L, forecasting, and financial controls is essential, alongside excellent communication and organisational abilities. The role demands ability to work independently across a wide geographical area, delivering outstanding food and service standards. It requires proven expertise in managing multiple client contracts, with a focus on operational and commercial performance.