Junior Sous Chef – Newcastle

The Junior Sous Chef supports kitchen operations by assisting with daily culinary tasks, managing service during busy periods, and ensuring high-quality dish preparation according to established standards. They work closely with the Head Chef and senior team members to maintain smooth kitchen workflows and uphold health and safety legislation, including food hygiene and allergen procedures. Candidates should have at least four years of professional kitchen experience, with previous leadership roles as a CDP or Junior Sous Chef, and skills in preparing fish and meats. The role requires a dedicated team player with a passion for quality food, attention to detail, and flexibility in shift patterns. The position offers opportunities for professional development, training, and involvement in community initiatives. The successful applicant will demonstrate a commitment to continuous improvement and fostering a positive kitchen environment.