Operations Manager - Glasgow

An Operations Manager in Glasgow is responsible for overseeing all catering functions, ensuring high standards, managing a team during events, and maintaining operational efficiency with a focus on safety, quality, and customer satisfaction. The role involves liaising with stakeholders, supporting sales and budget management, and implementing initiatives related to sustainability and diversity. Candidates should possess leadership skills, strong communication, and knowledge of health and safety regulations within the food service sector. They will manage staffing, training, and performance, as well as develop new business opportunities aligned with current trends. Technical skills required include food safety, cost control, and team management, in a fast-paced, high-volume environment. This role demands flexibility, strategic thinking, and a proactive approach to problem-solving in a dynamic setting.