Chef / Cook – Newcastle upon Tyne

Qualified chefs and cooks with over a year of experience are sought to work in two Newcastle venues, The Prince of Wales Hotel and The Maryville Tavern, offering pub and bistro cuisine. Responsibilities include preparing, cooking and presenting menu items, with a focus on quality and creativity. Candidates should enjoy working with local produce, thrive in a dynamic environment, and have a discerning approach to food presentation. The role involves managing a section, contributing ideas, and supporting menu evolution in a team-oriented setting. Technical skills required include certification in culinary arts or equivalent experience, with a solid understanding of kitchen operations and food safety standards. The workplace promotes development through training, mentoring, and a collaborative team environment.