Short Order Cook

A Short Order Cook in Portsmouth prepares a variety of quick-service dishes efficiently, maintaining high standards for quality and presentation. They follow standardised recipes and ensure proper food storage, sanitation, and safety regulations are adhered to at all times. The role involves assembling meals rapidly during busy hours and working closely with team members to ensure smooth kitchen operations and excellent customer service. Candidates should possess relevant kitchen experience, knowledge of culinary techniques, and familiarity with restaurant equipment. Flexibility to work various shifts including evenings, weekends, and holidays is essential. This position involves preparing food quickly and accurately in a fast-paced setting while upholding safety and cleanliness standards.