Care Home Chef – Fordingbridge

A care home in Fordingbridge is hiring an experienced chef to lead the kitchen team and prepare nutritious, high-quality meals for residents. The role involves planning menus that cater to dietary requirements, managing food supplies and budgets, and ensuring strict compliance with food safety and hygiene regulations. The successful candidate will support staff, uphold hygiene standards, and work closely with the care team to meet residents' individual needs. Essential skills include experience in a care home kitchen, understanding of nutrition and allergens, and a Level 2 Food Hygiene Certificate. The position offers a permanent full-time role with a competitive hourly rate, ongoing training, and development. This role provides an opportunity to contribute positively to the wellbeing of older people through excellent food and service.