Starter Chef – Newcastle upon Tyne

A starter chef position is available at a restaurant in Newcastle upon Tyne, focusing on preparing dishes for the starter section. The role involves working in a busy kitchen environment, adhering to food safety and hygiene standards, and maintaining high-quality presentation. Candidates should have at least two years of relevant experience, preferably in Italian cuisine, and be capable of working efficiently under pressure. The position is full-time, with shifts including weekends and evenings, and offers a competitive hourly rate of up to £13.90 along with tips and staff discounts. The role requires in-person work, and familiarity with kitchen equipment, food prep, and customer service skills are essential.