Bartender

A bartender at this Michelin-starred restaurant is responsible for creating innovative cocktails, maintaining high standards, engaging with guests, collaborating on menu development, demonstrating beverage knowledge, managing bar operations, working as part of a team, and providing excellent hospitality in a sophisticated setting. Candidates should possess strong mixology skills, customer service experience, and knowledge of beverages, with a professional attitude and ability to work effectively in a dynamic environment. Technical skills include cocktail preparation, inventory management, and understanding of industry trends. The role involves maintaining cleanliness and organisation in the bar area, supporting colleagues, and enhancing guest experiences. It offers the opportunity to work in a renowned establishment with a focus on quality, creativity, and guest satisfaction.