Grill Chef and Line Cooks – Northampton

The Smoke Pit, an independent restaurant based in Northampton, seeks passionate skilled cooks to join their kitchen team. Candidates will prepare and cook menu items according to recipes and health guidelines, operate kitchen equipment safely, and assist with food prep tasks. They must ensure food is correctly cooked and attractively presented while maintaining cleanliness and organisation in the kitchen. Proven experience in a similar role is required, along with knowledge of food preparation techniques and safety regulations. The role offers progression opportunities and flexible hours, including full-time, part-time, and zero-hours contracts. Effective communication and teamwork skills are essential for success in this fast-paced culinary environment.