Bartender

The role involves managing bar operations from breakfast to dinner, ensuring the bar is well-stocked, and recommending wines, beers, and cocktails based on guest preferences. Attention to detail and the ability to provide personalised service are essential to foster guest loyalty and uphold high standards. Technical skills include knowledge of mixology, wine and spirits, and bar management. The environment requires excellent communication, organisational skills, and a customer-focused attitude. Physical stamina is needed for long shifts behind the bar and handling supplies. A strong understanding of health and safety regulations and alcohol licensing laws is also important.