Bartender

A bartender at this Michelin-starred restaurant's cocktail bar is responsible for creating innovative cocktails, maintaining high standards of quality, and engaging with guests professionally. Additionally, they assist with menu development, possess extensive beverage knowledge, and support bar operations by ensuring a clean and organised workspace. Teamwork and personalised service are essential to ensure smooth operations and memorable hospitality. The role demands creativity, technical mixology skills, and a passion for delivering outstanding service in a sophisticated environment. The position involves working closely with the culinary team and contributing to an outstanding dining atmosphere.