Kitchen Assistant

A part-time kitchen assistant is responsible for supporting the kitchen team by preparing ingredients, cooking, and ensuring food quality standards are met. They follow established processes to maintain cleanliness, safety, and high standards of food preparation. The role requires good organisational skills, attention to detail, and a positive attitude. Technical skills include food safety knowledge, efficient time management, and familiarity with kitchen equipment. The position offers opportunities to learn and progress within the hospitality industry, with a focus on team collaboration and customer service. The role is ideal for individuals passionate about food and seeking flexible working hours.