Sous Chef / Line Cook – Kingston

A culinary team seeks an experienced sous chef or line cook in Kingston to assist in food preparation and oversee kitchen operations. The role involves maintaining high food quality and presentation standards, ensuring safety and sanitation compliance, and supporting kitchen staff during busy times. Candidates should have prior restaurant experience, strong cooking skills across various cuisines, and knowledge of food safety regulations. Leadership abilities are important to guide and assist team members effectively. The position is full-time with key benefits including food provision, health insurance, and paid leave. The role is based in person, with responsibilities focusing on food production, sanitation, and operational support in a dynamic kitchen setting.