Temp Sous/Head Chef – Windsor

A temporary sous chef is required to work in a luxury hotel in Windsor, starting immediately for an estimated period of 2 to 3 weeks. The role involves managing kitchen operations, leading a team, and maintaining high standards in a hands-on environment. The candidate must be confident in running the pass and taking responsibility during service, demonstrating strong leadership skills and culinary expertise. The role demands an individual who can adapt quickly, work efficiently under pressure, and deliver excellent service in a high-end setting. Technical skills should include knowledge of culinary techniques, kitchen management, and food safety standards. The position offers a dynamic working environment focused on quality and guest satisfaction.