Chef Manager – West Midlands

The role involves managing a high-quality sushi operation within a retail setting, ensuring excellent customer service, food preparation, team leadership, stock control, and hygiene standards. Candidates should have management experience, strong leadership skills, and a results-driven attitude, with or without sushi experience. The position offers comprehensive training and ongoing support from experienced managers, alongside opportunities to expand business ownership or earn profit shares based on performance. It requires a proactive approach, a passion for food, and the ability to thrive in a fast-paced environment. The role includes operational responsibilities and business decision-making within a recognised and established brand. Flexibility and a customer-centric mindset are essential to succeed in this entrepreneurial hospitality opportunity.