Kitchen Assistant/Cook – Balmedie

The position involves assisting with food preparation, maintaining kitchen hygiene standards, and supporting busy service periods to ensure efficient meal delivery. The role requires good organisational skills, teamwork, and flexibility to adapt to changing priorities in a dynamic setting, with previous kitchen or restaurant experience advantageous but not essential. Candidates should demonstrate enthusiasm for learning, knowledge of food safety protocols, and the ability to work under pressure. The job offers opportunities for hands-on training and career growth within the culinary or hospitality sector. It is a full or part-time role, with hours ranging from 20 to 40 per week, providing valuable industry experience. The workplace is based in person in Balmedie, with a salary range of £14,000 to £28,000 annually.