Chef de Partie – Leeds

A Chef de Partie is responsible for preparing dishes in the Tandoor or Curry section, ensuring high standards of food quality and hygiene. The role involves supporting the team on the pass, receiving orders, and managing food wastage efficiently. Candidates should have experience with Tandoor ovens and food preparation, alongside understanding food safety standards. The position requires working five days a week with daytime and evening shifts, providing a balanced schedule. Working environment includes entry-level support, training opportunities, and a commitment to diversity and inclusion. The annual salary is £37,500, with holiday entitlements and workwear provided.