Sous Chef – Cardiff

The position involves assisting the Head Chef in managing the kitchen, overseeing service, ensuring dish consistency, training junior staff, and maintaining hygiene standards. It requires technical skills in Asian cookery, especially wok techniques, and the ability to work under pressure in a fast-paced environment. The role demands leadership qualities, attention to detail, and a passion for flavour and quality. Candidates should have experience in Asian cuisine and the confidence to lead a team. The environment is focused on high standards, career growth, and a shared love for good food.