Bank Cook – High Wycombe

The Bank Cook role involves preparing meals, collaborating on menu planning, and managing dietary specifications within a care home environment. Candidates should have kitchen experience, understanding of hygiene standards, and knowledge of dietary frameworks such as IDDSI. The position operates on a flexible, as-and-when basis, requiring professional kitchen skills and the ability to support residents' nutritional needs. Responsibilities include stock management, adhering to hygiene standards, and contributing to themed events to showcase culinary creativity. Essential skills include experience in care home kitchens, food service expertise, and dietary support. The role offers opportunities for professional development, funded training, and flexible working in a rewarding care environment.