Head Chef / Kitchen Manager – Cardiff

The role involves managing the central production kitchen in Cardiff, overseeing food preparation, team leadership, stock control, and ensuring compliance with safety standards. The successful candidate will take responsibility for daily operations, develop production systems, and maintain food quality and hygiene standards. Excellent organisational skills, experience in high-volume food production, and leadership abilities are essential. The position requires strong understanding of food safety, allergens, and nutritional integrity, along with the ability to plan and scale recipes effectively. The candidate should be proactive, systematic, and calm under pressure, with a passion for healthy whole foods. This role offers significant growth opportunities within a rapidly expanding food business.