School Cook, Chef & Catering Manager

Meriden Media (Pertemps) is recruiting school cooks, chefs, and catering managers to support various educational establishments across Birmingham. These roles involve preparing nutritious meals, managing food safety, and working efficiently within busy school kitchens. Candidates should have experience in high-volume catering, relevant food safety certification, and good organisational skills. The positions offer Monday to Friday daytime shifts with competitive hourly pay, promoting a healthy work-life balance. Training for allergen awareness, safeguarding, and food safety can be provided. This opportunity suits those seeking flexible and rewarding roles within the education sector.