Cook – Pembroke

A Cook in Pembroke prepares and cooks meals following planned menus and recipes, ensuring quality, taste, and presentation standards are met in a healthcare setting. They maintain strict cleanliness and adhere to food safety guidelines while managing kitchen inventory and supplies. The role involves interacting positively with residents, staff, and guests to provide excellent customer service and support a harmonious community environment. Candidates should have a high school diploma or equivalent, with previous cooking experience preferred, and be able to follow dietary restrictions and recipes accurately. Compliance with food safety certifications and the ability to undertake routine manual tasks are essential, alongside physical capabilities to perform tasks involving lifting and prolonged standing.