Catering Assistant / Cashier - Liverpool

The role involves preparing food to high standards, taking payments using a swipe card system, and assisting with catering duties under the direction of the Catering Manager. Responsibilities include food preparation, maintaining hygiene standards, storing supplies, cleaning, and serving at the counter while accommodating dietary needs and allergies. Applicants should have some experience in food handling, excellent hygiene practices, and the ability to work as part of a team. The position requires compliance with health and safety policies, and the use of personal protective equipment at all times. Flexibility and willingness to undertake training, including first aid, are essential components of the role. This position involves contact with children and complies with safeguarding policies, requiring an enhanced DBS disclosure and sign-up to the DBS update service.