Chef Apprenticeship – Milton Keynes

The apprentice role involves working in a fast-paced kitchen, assisting with preparation, cooking, and presentation of food, while adhering to health and safety standards. No prior experience is required as comprehensive training and support are provided, including a Level 2 Production Chef Apprenticeship. The role demands good communication skills, a passion for cooking, and a proactive attitude towards learning. Apprentices will work under professional supervision, participate in ongoing training, and complete relevant documentation and cleanliness checks. This position offers a valuable pathway to a career in hospitality, with opportunities for further progression in the industry. The programme incorporates work-based training, mentorship, and functional skills development, with reviews and assessments every 12 weeks.