Relief Chef – Newcastle upon Tyne

Relief chefs work across care homes in Newcastle, providing adaptable culinary services in fast-paced environments. They are responsible for preparing meals that meet dietary requirements and adhere to food safety standards, while maintaining high-quality standards in food preparation. Strong cooking skills, flexibility, and experience with fresh ingredients are essential, as well as current DBS checks and relevant certifications. The role involves daytime shifts typically lasting 8 to 10 hours, with opportunities for consistent year-round work. It is advantageous if candidates possess their own transport, although it is not essential, and must be eligible to work in the UK. The position offers an hourly rate of £18.00 to £20.00, with additional benefits including a pension scheme and discounted food.