F&B Bar & Restaurant Manager

A prominent hotel management company seeks a Food & Beverage Bar & Restaurant Manager to oversee dining services at the Crowne Plaza Birmingham NEC. The role involves managing restaurant operations, leading a team, and maintaining high standards of guest satisfaction. Candidates should have strong leadership skills, hotel industry experience, and excellent communication abilities. Proficiency in budget control, staff training, and customer service is expected. The position requires a passion for hospitality and attention to detail within a fast-paced environment. The role is full-time, supporting staff wellbeing and offering employee discounts.