Cook / Catering Assistant – Walsall

The Cook / Catering Assistant at Lonsdale House in Walsall is responsible for preparing nutritious meals, maintaining food safety standards, stocking and rotating supplies, and ensuring the kitchen environment is hygienic according to schedule. The role involves engaging with residents, establishing effective communication, and supporting their independence and wellbeing. Candidates should possess a minimum of food hygiene level 2 certification, demonstrate patience, kindness, and strong communication skills, and be respectful of diverse backgrounds. The position requires flexibility to work shifts including weekends and bank holidays, with part-time hours of 16 per week. The successful applicant will contribute to creating a supportive environment for residents adapting to greater independence and may work in a busy, community-focused setting.