Hotel Manager – Toronto

A hotel manager in Toronto oversees daily operations across departments such as Rooms, Food & Beverage, and Spa to ensure smooth functioning. The role involves fostering team collaboration, developing service standards, and enhancing guest experiences. Candidates should have a background in hotel management, strong leadership skills, and experience in luxury environments. Technical skills include proficiency in Food & Beverage operations, with renovation or pre-opening experience being advantageous. The position reports to the general manager and aims to ensure operational success at a high level. The role requires a passion for hospitality and the ability to manage complex facility operations effectively.