Head Chef

The position involves leading the kitchen of an independent pub in Didsbury, Manchester, with a focus on seasonal, locally sourced ingredients. The head chef is responsible for designing menus, maintaining food quality, managing costs, and leading a small team. Candidates should have strong leadership skills, experience with fresh food, and the ability to balance creativity with commercial considerations. The role offers full menu autonomy, support from owners, and a stable environment where ideas are valued. It suits chefs seeking culinary independence and a community-oriented setting where they can influence the food offering.