School Cook Supervisor – Neston

The School Cook Supervisor is responsible for overseeing catering and kitchen operations in Neston, ensuring food safety standards and high-quality meal preparation. They supervise catering teams, coordinate food service activities, and communicate with management to meet targets. The role requires skills in team leadership, food hygiene, and customer service, with experience in managing catering teams. The supervisor maintains health and safety compliance and supports staff development for excellent service delivery. A minimum of two years catering experience and a Basic Food Hygiene certificate are required. This position involves working in an educational environment with a focus on nutritious meal provision.