Care Home Cook – Halifax

A care home cook is responsible for preparing meals for residents in a care setting, ensuring nutritional standards and dietary requirements are met. They may handle menu planning, food preparation, and kitchen hygiene duties, and are expected to have good organisational and communication skills. Candidates should have at least one year of experience in a care home environment and ideally possess NVQ level 2 or be willing to pursue it. Ongoing training and development will be provided to support professional growth. The role involves working full-time hours in a dedicated care setting with a focus on quality food service. Technical skills include food safety, dietary planning, and basic culinary skills, with a focus on patience and teamwork.