Senior Sous Chef – Cardiff

A senior sous chef is responsible for assisting the head chef in managing daily kitchen operations and supervising staff in a busy Cardiff establishment. They oversee food preparation, ensuring high standards of quality, presentation, and safety are maintained. The candidate must possess extensive culinary expertise, strong leadership skills, and knowledge of food safety regulations. They will coordinate food production activities and support menu development to incorporate innovative ideas. Experience in managing kitchens during high-pressure periods and motivating teams is essential. This role offers an excellent opportunity for a passionate professional to contribute to a dynamic culinary environment while honing their skills.