Cook – Glasgow

A Cook at Abbeyfield Rutherglen Society prepares daily breakfast, lunch, and dinner for residents, ensuring nutritional standards are met. They handle food preparation, cooking, and meal presentation in a residential care environment. The role requires knowledge of dietary requirements and food safety regulations. Skills in culinary techniques, hygiene practices, and time management are essential for this position. Candidates should be organised, responsible, and capable of working independently in a kitchen setting. The work involves complying with health and safety standards and maintaining a clean, stocked kitchen environment.