Kitchen Team Member

A Kitchen Team Member position in Portsmouth involves preparing, cooking, and serving food in a high-energy environment. The role demands maintaining safety, hygiene, and quality standards while working efficiently to meet customer demands. Candidates should possess good cooking skills and be comfortable working quickly and accurately. Skills in food safety, time management, and teamwork are essential, along with the ability to follow high standards for food preparation. The environment is fast-paced, requiring adaptability and good organisational skills. This role provides an entry point into the hospitality sector with opportunities for career progression.