Experienced Chef / Cook – Northampton

A restaurant in Northampton seeks an experienced and dedicated cook with a strong background in Mediterranean, French and Italian cuisine. The role involves preparing a variety of traditional and modern dishes, ensuring high quality and presentation standards, and maintaining a clean, organised kitchen environment in compliance with safety regulations. The successful candidate will monitor stock levels, assist with menu planning, and work efficiently in a fast-paced setting. Skills required include proven culinary experience, knowledge of safety and hygiene standards, and creativity in food presentation. The position offers opportunities for professional growth, a supportive working environment, and a competitive hourly rate.