Food & Beverage Manager in Training

The Food & Beverage Manager in Training position involves supporting all aspects of food and beverage operations, including service and kitchen support, administrative tasks, and guest communication. The role requires excellent communication skills, a courteous attitude, and the ability to multitask efficiently whilst maintaining high standards of service. Tasks include assisting with guest inquiries, staff training, attending meetings, and supporting banquet and catering operations. The candidate must be physically capable of light work and possess good organisational skills to manage clerical duties and inventory. Familiarity with Microsoft Office and hospitality software is essential, along with a high school diploma or equivalent and previous hospitality experience. The position offers valuable exposure to multiple facets of hotel food and beverage management within a luxury environment.