Kitchen Manager – Newcastle upon Tyne

The Kitchen Manager supervises daily café kitchen operations, ensuring high-quality food and efficient service. They are responsible for menu development, stock management, and cost control to meet profit targets. The role involves leading and mentoring a small team and volunteers, fostering a positive work environment. They must ensure compliance with food safety, allergen management, and health regulations, maintaining high hygiene standards. The position requires practical cooking skills and experience in managing kitchen finances and suppliers. It supports social goals by developing inclusive team practices and encouraging volunteer training.