Sous Chef
Is deze vacature iets voor u?
Mijn cv maken Maak uw cv en ontdek uw matchpercentage met deze functie — en met alle andere.
De functie
Oversee the daily culinary operations for a conference facility, ensuring consistency and quality across all menu items.
Assist the Executive Chef with menu development, cost control, and procurement to optimize profitability.
Lead kitchen prep, production, and plating, while supervising hourly staff and maintaining high sanitation standards.
Plan and execute catering events, including large-scale banquet service and special menus.
Collaborate with marketing and culinary teams to roll out new culinary programs and seasonal offerings.
Ensure compliance with food safety, sanitation rules, and company policies through training and coaching.
Assist the Executive Chef with menu development, cost control, and procurement to optimize profitability.
Lead kitchen prep, production, and plating, while supervising hourly staff and maintaining high sanitation standards.
Plan and execute catering events, including large-scale banquet service and special menus.
Collaborate with marketing and culinary teams to roll out new culinary programs and seasonal offerings.
Ensure compliance with food safety, sanitation rules, and company policies through training and coaching.
Bekijk de volledige vacature
Taken, profiel, vaardigheden en voordelen — maak gratis een account aan.
of
Al een account?
InloggenVergelijkbare vacatures
Andere functies die kunnen passen.