Sous Chef
仕事内容
Oversee the daily culinary operations for a conference facility, ensuring consistency and quality across all menu items.
Assist the Executive Chef with menu development, cost control, and procurement to optimize profitability.
Lead kitchen prep, production, and plating, while supervising hourly staff and maintaining high sanitation standards.
Plan and execute catering events, including large-scale banquet service and special menus.
Collaborate with marketing and culinary teams to roll out new culinary programs and seasonal offerings.
Ensure compliance with food safety, sanitation rules, and company policies through training and coaching.
Assist the Executive Chef with menu development, cost control, and procurement to optimize profitability.
Lead kitchen prep, production, and plating, while supervising hourly staff and maintaining high sanitation standards.
Plan and execute catering events, including large-scale banquet service and special menus.
Collaborate with marketing and culinary teams to roll out new culinary programs and seasonal offerings.
Ensure compliance with food safety, sanitation rules, and company policies through training and coaching.
求人の全文を見る
業務内容、求める人物像、スキル、待遇 — 無料アカウントの作成で閲覧できます。
または
すでにアカウントをお持ちですか？
ログイン類似の求人
あなたに合いそうな他の職種。