Floating Cook Supervisor

This position involves supervising catering services for a local authority, ensuring high standards in food presentation and hygiene. The role requires travel across Salford and Greater Manchester, with responsibilities including covering for absent supervisors and maintaining quality standards. Candidates should have supervisory experience in catering and possess NVQ 2 or equivalent, alongside a current Basic Hygiene certificate. The role demands organisational skills, attention to detail, and adaptability to varying tasks within a dynamic environment. Flexibility and a customer-focused approach are essential, along with a valid UK driving licence for regular travel. The position offers permanent employment, effective working hours, and the opportunity to contribute to improving the diet and wellbeing of young people.