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Second Chef – Leeds

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The role

A Second Chef role involves working under the Head Chef to prepare and cook nutritious meals, adhering to dietary requirements and hygiene standards. The position requires preparing meals of restaurant quality, maintaining kitchen cleanliness, and managing stock levels within budget. Candidates should be qualified in Food Hygiene and Safety, with knowledge of HACCP and modified diets. Experience in a care environment and allergy awareness are desirable, with good communication and organisational skills essential. The role offers full-time hours, competitive pay, and varied benefits, supporting professional growth in a team-oriented setting.

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