Commis Chef – Liverpool

A Commis Chef position is available in Liverpool, involving preparing ingredients, assisting in meal preparation, serving, cleaning, and maintaining kitchen hygiene. Candidates should have a passion for cooking, be reliable, and capable of working collaboratively with kitchen staff. The role requires good organisational skills, food safety knowledge, and the ability to follow recipes accurately. Technical skills preferred include ingredient measurement, food storage, and stock management. Candidates must have the right to work in the UK and possess adequate spoken and written English. The position offers flexible hours and competitive rates based on experience and age. Responsibilities encompass supporting kitchen operations, ensuring cleanliness, and assisting with stock and inventory management.