Head Chef – Brockenhurst

The Head Chef at Brockenhurst College oversees all kitchen functions, including menu planning, food preparation, and team management. The role involves maintaining food safety standards, managing budgets, and ensuring high-quality service in a busy educational environment. Candidates should possess strong catering experience, leadership abilities, and knowledge of food safety regulations. The position requires organisational skills and a passion for nutritious cuisine that caters to dietary requirements. The successful applicant will lead a catering team, manage stock and costs, and engage with the college community to improve the dining experience. This role offers a rewarding opportunity to influence healthy eating initiatives and develop culinary leadership skills.