Head Chef – Leeds

A Head Chef is required in Leeds to manage all aspects of the restaurant's kitchen, including staff supervision, food quality, and compliance with hygiene standards. The role involves organising kitchen operations, delegating tasks, and ensuring the team adheres to food specifications and allergen policies. The candidate will be responsible for recruiting, training, and developing the kitchen team, and managing health and safety standards. Collaboration with front of house staff and engaging in industry events are also key responsibilities. The ideal applicant will have previous experience in a similar role, strong leadership skills, and knowledge of industry regulations. Technical skills in inventory management, supply chain, and scheduling are essential for success.