Cafe & Bistro Chef – Sheffield

The role involves preparing and delivering high-quality dishes using locally sourced ingredients, managing kitchen sections, and ensuring food safety compliance within a busy cafe and bistro environment in Sheffield. The successful candidate will support menu development, test new dishes, and contribute innovative ideas for both venues. They should be an experienced chef with excellent work ethics, attention to detail, and a passion for food. The position requires confidence in a fast-paced setting and the ability to work within a professional kitchen team. Skills in maintaining hygiene standards, and a driving licence are essential, with a minimum of two years kitchen experience expected.