Cook/Chef – Fareham

A cook/chef role involves preparing nutritious and appealing meals for residents, adhering to dietary requirements and health standards. The role requires working under the Kitchen Manager to create engaging mealtimes and maintaining hygiene compliance. Candidates should have extensive experience in hospitality or catering and hold a Level 2 Food & Hygiene certification. The position involves interaction with elderly residents, making communication skills essential. Knowledge of specialised diets is advantageous, with training available if needed. This opportunity focuses on delivering quality food in a supportive environment within Fareham.