Cook  Earl Shilton

A Cook is required to manage kitchen operations independently at a café in Earl Shilton for a six-week period. The role involves preparing food, maintaining hygiene standards, and ensuring efficient service during weekend shifts from morning to clean-down. Candidates should possess relevant culinary experience and organisational skills to thrive in a fast-paced environment. The job requires confidence, reliability, and the ability to work unsupervised. Skills in food preparation, kitchen hygiene, and time management are essential, along with a proactive approach to quality. The environment emphasises autonomy and high standards of food production.